Crow & Moss makes artisan chocolate in one hundred pound batches in our 2000 square foot factory in Petoskey Michigan, trying to bring out unique and true-to-bean flavor experiences to share with chocolate lovers everywhere.
Zorzal Dominican Republic 70% Dark Chocolate Bar
Finalist of a 2022 Good Food Award
The organic, direct-trade beans for this bar come from Dr. Charles Kerchner’s 1,019-acre bird sanctuary in the mountainous Reserva Zorzal, where the beans are grown, dried and fermented with meticulous attention to detail. The chocolate is a bold explosion of fruity sweetness with a well-rounded finish yielding tasting notes of cherry, caramel & spice. Dominican Republic Zorzal 2019 Harvest.
Bolivian Rose Salt 67% Dark Chocolate Bar
Using Only the Best
Bolivian Rose Salt is mined by hand from ancient salt deposits that formed millions of years ago deep within the Andes Mountain range. Its pale rose color and delicate flavor come from a broad range of trace minerals that complement the nutty, well-rounded flavor profile of the cacao beans.